Thread: Brisket Rookie
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Unread 02-27-2009, 04:58 PM   #2
bigabyte
somebody shut me the fark up.

 
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Get the brisket. Most commonly referred to arond here as a "packer". You can cook that flat too, but packers are usually juicier. They do cook different. Packers take longer, but after cooking you have the flat part which is nice and sliceable, and the point which is nice pulled or chopped in my opinion. You can make burnt ends out of the point if you like.
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Duh.
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