Thread: Brisket Rookie
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Old 02-27-2009, 04:49 PM   #1
On the road to being a farker
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Join Date: 12-12-08
Location: Concord, NC
Default Brisket Rookie

Holy cow Ive been off here for way too long...Took me two days to go through most of the posts that I've been missing! New baby coming and house projects have had me out of the smoke ring completely.

Ok on to the question...Ive never messed with Brisket until now...Sams had two cuts, a 10-12lb "Brisket" and a 4.5 lb "Flat"...What is the difference and are there big differences in cooking them. I went ahead and picked up the flat just based on the price and the fact that we bought 50lbs of meat that day

Thanks in advance!
Some people are like slinkies, not any good until you toss em down the stairs.
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