Originally Posted by Wesman61
I know. I'm just starting out on this. I don't mind doing a few trial runs to see if it's something I want to go farther with. And besides, it's either that or the usual chinese or Blimpy's.
Just a thought, but maybe go with Pulled Pork, a lil cheaper, make Keri C's beans and but the salad and doctor it up.
You'll have 18 hrs alone in the Chuck cook.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR