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Unread 02-27-2009, 02:24 PM   #6
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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It starts small with things like MOINK balls, but one thing leads to another and before you know it, you will be saying that there is more than one way to correctly barbecue.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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