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Old 02-26-2009, 11:07 PM   #128
Full Fledged Farker
Join Date: 01-22-08
Location: Mounds and Big Cedar, Oklahoma

Hmmm....very interesting thread here. great read.

Although I'm a big George Clinton fan (but I wish he hadn't gone on that "gone country" show), I don't consider myself funky. I'm more of a headbanger type. But I will say that most of the briskets I do for me and my family are nothing but S&P briskets, and I never wrap (I don't believe in wrapping big cuts unless I'm holding....but then it's off the heat). Most of the briskets I do for others, I use Montreal steak seasoning. And I never inject. I want to taste the beef.

Sometimes people try to get to fancy. It's just a big hunk of meat ya know.
"Smoked Bologna is the 'Food of the Gods'" --- My Son
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Homemade Cabinet Smoker..AKA "The Contraption"...AKA "Mr. Potatohead"
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