View Single Post
Unread 02-26-2009, 11:07 PM   #128
Fastball
Full Fledged Farker
 
Join Date: 01-22-08
Location: Mounds and Big Cedar, Oklahoma
Downloads: 0
Uploads: 0
Default

Hmmm....very interesting thread here. great read.

Although I'm a big George Clinton fan (but I wish he hadn't gone on that "gone country" show), I don't consider myself funky. I'm more of a headbanger type. But I will say that most of the briskets I do for me and my family are nothing but S&P briskets, and I never wrap (I don't believe in wrapping big cuts unless I'm holding....but then it's off the heat). Most of the briskets I do for others, I use Montreal steak seasoning. And I never inject. I want to taste the beef.

Sometimes people try to get to fancy. It's just a big hunk of meat ya know.
__________________
"Smoked Bologna is the 'Food of the Gods'" --- My Son
----------------------------------------------------
Homemade Mobile Offset Smoker
Homemade Cabinet Smoker..AKA "The Contraption"...AKA "Mr. Potatohead"
J&R Mfg Combo Broiler w/ Rotisserie
Weber 22.5 kettle
Char-Broil Gasser
Old Beat-up Off-brand Kettle Grill
Fastball is offline   Reply With Quote