View Single Post
Old 02-26-2009, 10:16 PM   #127
Grand Poobah and Site Admin
BBQchef33's Avatar
Join Date: 08-11-03
Location: Long Island, NY

YEAH.. What vinny said. !!! This thread made me go out today and get a brisket to try with just S&P.. and maybe the butt glitter. Also, while cooking today for the family, I also found myself thing about some points made and considering changes in some of my techniques based on layering, which I used to do, and then stopped.

it is an excellent thread that reminded me to NOT get stuck in myt ways.. Since i started competing 5 years ago, i have been so stuck on perfecting the one way I do things that i have forgotten to think outside of the box. Thats how I see this thread. As a reminder that there is NO ONE WAY...

anyway.. lets just take a breath.. appreciate things for what they are, while understanding/accepting/ignoring the 'uniquenesss'(a.k.a funk) thats is running around in this thread..

Can someone point me to the ingriedent tranlslator that was posted a while back regarding James Brown and Charlie Brown, sleeping with James Dean or Paula Dean. I gotta make some butt glitter.

did I really just say all that? WTF?
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy

Smoke on KC.
BBQchef33 is offline   Reply With Quote