All I can say from what I have learned is set a goal and try and run out everyday. Pulled pork is going to be your biggest draw. It is cheap and makes you the money. Do not run out of that!!!!! Do you vend other events that you can use leftovers at? There is a lot to take into consideration. How much other stuff do you do?
Jacked UP BBQ vending
Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ