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Old 02-26-2009, 10:37 AM   #1
Take a breath!
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Join Date: 10-24-06
Location: Beech Creek, PA
Default big oppurtunity, need alittle info

We were just asked to vend at our annual Labor Day Regatta. The crowds average around 40,000 every year, its power boat racing, they shut one of the roads down and setup rides, games, crafts, bands and food. We would be the only bbq vendor there, but plenty of other food choices. How do you go about figure food amounts for such an event?.. I realize its a bit of a crap shoot. Its a 3 day event, and I've never done such an event before. Our location will be next to the bandstand, so big crowds throughout the day. Could use any info anyone case pass along. Thanks all....
The Redneck PitKrew (comp. team)
Tiny's Bar-b-que Catering
Char-griller superpro w/side firebox
6ft. Southern Yankee
Meadow Creek Caterer's Delight 108
Caldera Tallboy
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