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Old 02-26-2009, 09:01 AM   #111
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Originally Posted by JamesTX View Post
Never thought about that. Do you think you better tenderness of flavor penetration if you pre-freeze the meat before cooking?
Yes on the tenderness part. Not sure on the penetration. You need complete cells for osmosis to take place properly. If the cell is destroyed, there is nothing for osmosis to transport through. However, this does not necessarily preclude the possibility of flavor transport either.
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