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Unread 02-26-2009, 09:00 AM   #110
JamesTX
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Join Date: 10-21-07
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Quote:
Originally Posted by barbefunkoramaque View Post
....broken cell walls if it was frozen...
Never thought about that. Do you think you get better tenderness or flavor penetration if you pre-freeze the meat before cooking?

Last edited by JamesTX; 02-26-2009 at 09:10 AM.. Reason: spelling and grammar
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