I was Glenn and your MIL's first customer today...your pulled pork was really good. This is the second time I've tasted your cole slaw. The first was at the Brethren crawl and I thought it was quite sweet. Today's had a lot of black pepper ---- it seemed to balance the sweetness and was unexpectedly good. Had a nice peppery aftertaste.
All the best,
[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller
[FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT]
[FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT]
"We keep you alive to serve this ship. Row well, and live."