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Old 02-25-2009, 09:25 AM   #102
is one Smokin' Farker
Join Date: 01-22-08
Location: waterloo ontario

Weiser- I pretty much agree with you. All these food grade liners are not very food grade while the fire is being put to them. The bottom line is to burn all barrels out really well with hardwood and clean them down to the metal. I just dropped off two barrels and a whole bunch of hardwood to some picketing strikers down the road. They do a great job of burning out my barrels. After a couple of days I will take them two more!!! No Fire Marshal visits!
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