Thanks for all the comments. We are doing our first catering job in it today and it was great last night doing the prep work in. We do not plan on taking it on the road for competitions. It will be here at home for catering. We may do some local vending if something comes around, but other than that it will stay out on the prairie.
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Randy Twyford
Twyford BBQ & Catering
Ole Hickory CTO
Backwoods Fatboy
Large Big Green Egg
www.twyfordbbq.com
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