Ran out of cooked brisket for lunches and stuff so needed to throw one on this weekend to stock back up a bit........only problem was that I forgot to get one out of the freezer to start thawing........oh well......guess it will have to go on frozen.
8lb flat portion, ran it under water for a couple of minutes to get the outside a bit damp so the rub would stick. Thought about just applying the rub after it was in the smoker a bit, but was afraid I would forget.
Homemade rub on the damp frozen brisket. LOL
Quality of the sliced product picture is not very good (not that I am known for my photography skills anyhow), but it was one of those times where I was getting ready to bag it up and remembered "oh yeah, I was taking pics"
Weird thing about this one is that I put it on frozen and ran the smoker at 250.........and the damn 8lbr got done in 6 1/2 hours. I figured it would be close to 10 hours.