Originally Posted by MrsMista
Some of the markets have rules that you can not leave before the market closes. This is understandable depending on where you're situated at the market. So you just schmooze the crowd and tell them you will bring more the next time.
Our market makes you stay the entire time too.
You guys gotta get your sauces and rubs in production. Bet you could make a mint with them after the meat runs out. I was thinking about selling Brethren rubs and sauces to fill in the time. i don't know if i will even try to do a sauce or rub in the foreseeable future.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle