Originally Posted by HeSmellsLikeSmoke
In an earlier post I said I am using a compliant kitchen at the church, or the town hall basement which are both just a few doors down the street from me. I expect that will be acceptable, but I might be wrong. I do appreciate your concern and helpful comment.
Out here if you use a kitchen you have to list the location and their health permit number. If you don't have a permitted kitchen you have purchase all items to be cooked the same day. And on the off chance the health inspector does show up you have to show your receipts.