Originally Posted by trp1fox
Isn't a 1/2 pound of meat a little much?
I was thinking the same thing. If it is gonna be sammies, the usual allowance is 1/4 to 1/3 lb each.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle