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Old 02-22-2009, 05:54 PM   #32
Bigmista
somebody shut me the fark up.
 
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Join Date: 05-24-04
Location: Long Beach, CA
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I don't use sugar in my brisket rub either and I have been getting awesome results using the tri-level rub.

Side note: I used some butt glitter sprinkle on some brined chicken today and the ladies tore it up!
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