I don't use sugar in my brisket rub either and I have been getting awesome results using the tri-level rub.
Side note: I used some butt glitter sprinkle on some brined chicken today and the ladies tore it up!
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.