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Old 02-22-2009, 05:54 PM   #32
somebody shut me the fark up.
Bigmista's Avatar
Join Date: 05-24-04
Location: Long Beach, CA

I don't use sugar in my brisket rub either and I have been getting awesome results using the tri-level rub.

Side note: I used some butt glitter sprinkle on some brined chicken today and the ladies tore it up!
Wait! Bigmista wrote a cookbook?

2 - FEC 240
Pitmaker Vault
Medium Spicewine

Remembering Scott
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