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Old 02-22-2009, 05:54 PM   #31
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA

maybe there is a little funk in all of us

i'm definately going to make my next brisket a salt and pepper brisket.

i'm sure this is a loaded questions, but how much is too much Clinton and Grahmn? don't want to over do it, but don't want to skimp either.

please help with the funk! thanks in advance.
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