Originally Posted by Bbq Bubba
I agree, food handling and serving has to be under your tent (10x10) so you'd have no room for a smoker.
As I talked about early in the thread. I might go for a second, adjacent, space of the same size. They charge $450 per space for the season.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle