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Unread 02-21-2009, 10:14 PM   #15
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA
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I tried really hard to follow this one because I can use all the help I can get with my brisket. I took Paul's class last year and his brisket rub has 9 ingredients...believe it or not...there is not a lick of George Clinton by his's combined with garlic..."Garlic Clinton"...
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