Originally Posted by barbefunkoramaque
Frank Sinatra? LOL what is that? Olive Oil? I am not disrespecting the mops I just am a stingy sob when it comes to the fuel and if I could make a mop that would spray automatically without opening the pit and knocking off my large grains I would.
Just so there is no confusion... I did make one (nozzles drilled in top of pit) out of a johnson sprayer but the nozzles clogged (from the smoke) and spewed streams after a few hours.
Buy the way... ur Camel Walk needs a bit of Aretha Franklin (Vinegar) to open the pores.
Heheeee. Yep, a touch of old blue eyes makes it hang on.
I might try a little "Respect" in my beef mop......My pork mop is a NC vinegar mop, and is a water + cider vinegar + salt + cayenne mix.
KCBS - CBJ
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