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Old 02-21-2009, 09:47 PM   #14
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by barbefunkoramaque View Post
Frank Sinatra? LOL what is that? Olive Oil? I am not disrespecting the mops I just am a stingy sob when it comes to the fuel and if I could make a mop that would spray automatically without opening the pit and knocking off my large grains I would.

Just so there is no confusion... I did make one (nozzles drilled in top of pit) out of a johnson sprayer but the nozzles clogged (from the smoke) and spewed streams after a few hours.

Buy the way... ur Camel Walk needs a bit of Aretha Franklin (Vinegar) to open the pores.
Heheeee. Yep, a touch of old blue eyes makes it hang on.

I might try a little "Respect" in my beef mop......My pork mop is a NC vinegar mop, and is a water + cider vinegar + salt + cayenne mix.

Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

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Barbecue is not rocket surgery
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