View Single Post
Unread 02-21-2009, 03:47 PM   #7
Full Fledged Farker
Join Date: 05-24-08
Location: Walnut,CA
Downloads: 0
Uploads: 0

Originally Posted by RangerJ View Post
If you clean the lid? If so, with what?

I've never had a smoker that I had to clean the lid. But there sure is some black "stuff" dripping onto todays Pork butt.

Hit it with the weed burner. Cleans pretty much everything off the grates, too.
[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller

[FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT]

[FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT]

"We keep you alive to serve this ship. Row well, and live."
TysDad is offline   Reply With Quote