I open march 13th no matter what, here in South Dakota it is cold as heck but I have to deliver a 300lbs of pulled pork for an event. So I figure that is a good day to start the road side as well. As I was force in to the BBQ fulltime. I have been positioning myself anyhow so what a great way to start it all off.
[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT]
[SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE]
[B]STUMPS PLATNUM BEING BUILT NOW[/B]
[B]WEBER KETTLE GOLD[/B]
[B]YOUR SILENCE WILL NOT SAVE YOU[/B]