Great idea Terry... If this thread becomes really valuable, we can add it to the Q-Talk Roadmap thread for future reference and additions..
Put the largest lump pieces toward the bottom of the firebox
Try to create a small hole in the center when starting the fire to have it catch faster.
Let your pizza stone and plate setter come up to temp with the rest of the BGE - don't add it on cold after the egg is at desired temp
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles