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Butcher BBQ · 02-20-2009, 04:20 PM

We do use half juice and half water. I mix it up on site and let it set about 30 minutes then use it. I do both the beef and the pork on site.

02-20-2009, 04:20 PM	#15
Butcher BBQ is one Smokin' Farker Join Date: 07-03-07 Location: Chandler,OK Downloads: 0 Uploads: 0	We do use half juice and half water. I mix it up on site and let it set about 30 minutes then use it. I do both the beef and the pork on site. __________________ www.ButcherBBQ.com "Trust Your Butcher" Often Imitated, but never Duplicated