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Old 02-20-2009, 05:20 PM   #15
Butcher BBQ
is one Smokin' Farker

 
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Join Date: 07-03-07
Location: Chandler,OK
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We do use half juice and half water. I mix it up on site and let it set about 30 minutes then use it. I do both the beef and the pork on site.
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