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Old 02-20-2009, 01:11 PM   #18
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Join Date: 07-19-04
Location: Long Beach, CA

Originally Posted by Bbq Bubba View Post
Problem i see with that is, at your market, people won't be able to stand by your pit and look at food.
The HD is gonna make you keep your pit seperate from where you vend and the Fire Inspector is gonna make you keep the pit barricaded from the public.

I totally agree about seeing the food. Customers are constantly trying to look over each others shoulder when we pull a rack to cut or pull something from the smoker behind us.
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