Problem i see with that is, at your market, people won't be able to stand by your pit and look at food.
The HD is gonna make you keep your pit seperate from where you vend and the Fire Inspector is gonna make you keep the pit barricaded from the public.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013