Originally Posted by Bigmista
I have actually been toying with that idea myself because we are getting more and more bulk orders. Our Farmer's Markets have community eating areas also.
Seems like you are perfectly positioned to evolve into a similar style operation.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle