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Old 02-20-2009, 11:56 AM   #11
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Join Date: 07-19-04
Location: Long Beach, CA

Originally Posted by Bbq Bubba View Post
So your plan is to stay up ALL night the night before your market and cook and then sell food all day?
You pretty much have to because your customers expect your food to be done when you open up. And since market usually about 4 hours you don't have time to smoke anything else. That only works for people who put there meat on the fire.
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