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Old 02-20-2009, 11:27 AM   #8
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Originally Posted by Bbq Bubba View Post
So your plan is to stay up ALL night the night before your market and cook and then sell food all day?
Well, sort of. With either the WSMs or the UDS, there isn't a lot of need to stay awake all night. But I will be up some to check things out.

The farmer's market closes at 1:30 PM, so i can catch a nap after that if need be. I am up smoking a lot on weekends for myself anyway. (Plus, at my age, it works in great with my getting up to go to the bathroom. )
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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