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Unread 02-20-2009, 05:44 AM   #13
AlabamaGrillBillies
is one Smokin' Farker
 
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Join Date: 03-07-07
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We always estimate a 50% loss raw weight to cooked pulled meat. We may over shoot and have more meat than we thought, but I don't know of a time we ran short using that figure.

We charge $9 a pound vacuum sealed. This puts us right in the middle price wise of all of our competition (local q joints) and we sell ours vacuum sealed in the quantity the customer requests. The vacuum sealing gives us a one up on the local joints, and once people have tasted our meat, they seldom go back to the local places.
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