Again, thanks for all of the input.
I'm rethinking how this is going to work now. I do need to get some info from the organizer to see what they can provide. I was initially thinking I would provide the meat, sauce's, and appetizers...but now I'm starting to think about all the other stuff...which is quickly burning holes in my pocket...
I definately don't want this to be a disaster...which I don't think it will, I just need to make sure all the bases are covered.
Again, if you have any other suggestions, please throw them out...I'm now thinking 2lb frozen & cryo-bagged of brisky and pulled pork to be auctioned off...what...5 of each? Like I said, I have no idea how many will be here, could be 50, could be 200...and this is by invite only, so I should have an idea before too long.
Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B]
Blue Weber Performer w/SS top & gas assist
Weber One Touch Gold & a Weber 22 1/2" Silver
2 UDS's Born 9-19-08 & 3-6-09
Weber Smokey Joe Platinum
[COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR]
"If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne