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Unread 02-19-2009, 07:55 AM   #8
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Join Date: 12-20-07
Location: denton tx
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I cook flats in the egg, prefer flats over packers. It depends on how the flat looks once it hits the plateau. If the bark looks good and not dry I'll go no foil until I pull it off. If it looks like its drying out, then I'll foil.

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