Definetly consider the chuckie, if it is comparable to a brisket I would go that route. Standard rule of thumb is 3 times your cost.
Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone
Ranch Kettle,Weber Performerl
Certified Moink Baller
President of the Great Lakes BBQ Association
For those who fought for it, freedom has a flavor the protected will never know