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Unread 02-19-2009, 04:43 AM   #1
is one Smokin' Farker
Join Date: 07-06-08
Location: Nampa Idaho
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Default And For My 2nd Catering Event....

That was quick. The Parents 50th dinner inspired me to go further with it. So I offered my services to cater the next monthly safety bbq at work. The Foreman who is a good Buddy loves my cooking and jumped at the idea. I told Him I'd like to do bbq beef sammies with potato salad and beans. (He said the beans would have to have bacon grease in 'em ). There are about 22 People on the crew. Not too many heavy eaters.

I figured I'd smoke the appropriate amount of brisket unless Someone can tell me a better cut for bbq beef sammies. Also what should I clear money wise after cost.
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