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Unread 02-18-2009, 09:02 PM   #3
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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I cooked one with foil once it was ok. I cook mine without foil. Take it to 200 and my temp probe doesn't have much resistance. Then wrap it in foil to rest. Foil does a good job of holding the heat and moisture in when resting.
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Large Big Green Egg - Fathers Day 2009
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