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Unread 02-18-2009, 03:37 PM   #8
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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If my math is right, that comes out to just under $3 per pound to produce then. Using the rule of thumb of selling for three times your cost, then $9 a pound is about right for the low end. What the market will bear is another matter.
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

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