How much do you charge
Just wondering what some of you charge for skinless, fatless, boneless pulled pork butt. I'm at the point where doing it at cost or less is no fun anymore. It was OK while I was learning. Now I have several repeat customers and need to know what others are doing.
[FONT=Fixedsys]Members Mark Gasser[/FONT]
[FONT=Fixedsys]Old Drum Smoker Grill[/FONT]