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Unread 02-18-2009, 12:35 PM   #9
Brian in So Cal
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Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Originally Posted by Neal View Post

We played around with it a little before we found our competition recipe. We do use juice, but we cut it with water. Some guys like to mix it a little thin to help it inject and flow better.
Neil, Can you tell me the kind of juice you used. How much, percentage water to juice, ETC.

Thanks, I promise I won't tell anyone.

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
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