Originally Posted by CTSmokehouse
What is the 24 hour refrigerated wait do to it?
Yours in BBQ,
Cliff, thats what I was taught and as far as I can tell it just makes sure the mixture is all disolved. The powder is real fine and it takes some doing to get it all disolved.
I did it that way last time and it seemed to be a smoother more consistant mixture than just using it right away. hth