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Unread 02-15-2009, 11:35 PM   #7
umyaya
Knows what a fatty is.

 
Join Date: 01-07-09
Location: Boston, MA
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From an earlier post:

1 cup Raspberry Preserves (next time I'd use seedless jam/jelly)
1/8 to 1/4 cup Balsamic Vinegar (your taste buds need to judge)
3 gloves of garlic chopped fine
Chipotles (seeded and mashed) I prefer this!

Saute the garlic in a little EVOO until tender. Add remaining ingredients and heat through. The chipotles need a little time to come to full flavor, so heat gently, don't boil.

Let cool a little before applying.
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