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Unread 02-15-2009, 09:35 PM   #13
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Originally Posted by TysDad View Post
What's it going to be like when you have to cook 6 or 8 times more meat to keep up with the demand?


Maybe a restaurant doesn't sound quite so bad, now. At least the chef usually has a tiny little cluttered office to sit down in.

The office is my domain. He could sleep leaning on the smoker.
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