Originally Posted by Rodsboots
The lid is really tight and I messed around with one on each side.. but I couldn't get the leverage to open it without lifting up on one side at a time plus I'm thinking about adding a smoke stack either in the middle or on the opposite end
I had the same problem, try turning it this direction then it will come off with ease.
A little closer to the edge works too but it a great balance running it right up to the stainless exhaust. The two bolts just under the handle are for the hanging clip.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009