Originally Posted by BigdogKC
Ok, I have 2 UDS and I went real cheap and drilled 4 - 1" holes about 3" up from the bottom. I have an OK time with keeping the temp where I want it, but I was wondering if I can improve it by installing a valve? Also if the you think I should go with a valve, how hard would it be to do considering my current hole setup?
What sort of temps are you running? With those four holes it must be like an inferno.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
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