Originally Posted by rsbbq-west
I think you should have a door for those wiered and unscheduled events.
It should be the size of the largeste log you want to use.
But then it would be a WSM, not a UDS.
Pitboss @ Woodpile BBQ Shack
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013