Originally Posted by OC PIG ASSASSINS
From what I was told, the vending event has the potential to swallow this amount up.
Please be careful! I was told about such an event a few years ago. Live 8 in philadelphia. We cooked almost 6,000 lbs of pork. Sold less than a tenth of it. It was a very unpleasant experience...
I have a catering gig on June 13. If you can work around that, you are welcome to use my large Klose. It can do up to 950 lbs of pork at a time but works more efficiently with about 750-800 lbs.