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Unread 02-13-2009, 10:03 PM   #10
Michael in PA
Got Wood.
Join Date: 08-25-08
Location: Lansdale, PA
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Originally Posted by OC PIG ASSASSINS View Post
From what I was told, the vending event has the potential to swallow this amount up.
Please be careful! I was told about such an event a few years ago. Live 8 in philadelphia. We cooked almost 6,000 lbs of pork. Sold less than a tenth of it. It was a very unpleasant experience...

I have a catering gig on June 13. If you can work around that, you are welcome to use my large Klose. It can do up to 950 lbs of pork at a time but works more efficiently with about 750-800 lbs.
The "Daddy" in Smoke Daddy's Barbecue
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