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Old 02-13-2009, 09:51 PM   #10
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by tony76248 View Post
Do you really need to freeze it? Nothing wrong with vacuum sealing it and just tossing it in the fridge. THat said, I have freezed and not been disappointed later.
I agree, your not cooking THAT far ahead are you?
Pitboss @ Woodpile BBQ Shack
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I cook the best brisket north of Dallas. Get over it.
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