Originally Posted by trp1fox
Here's my take. If this were home use I'd slice, bag and freeze. No problem there.
If it's for your Farmer's Markets then I'd take it unsliced to the market. I think having it sliced in front of the customer is a better presentation and doesn't give the indication that it's "not fresh."
I agree with Larry. You wouldn't want to give any indication it had been frozen. Maybe setting the bark in the smoker, if at least for presentation.
"Bring it on, you bananna thong wearing killer of brisket!"
If you really care about this place, you'll show some respect for it.
I'm such a ZERO
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