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Old 02-13-2009, 03:47 PM   #3
BBQ Grail
somebody shut me the fark up.
BBQ Grail's Avatar
Join Date: 08-11-03
Location: Rocklin, CA


Here's my take. If this were home use I'd slice, bag and freeze. No problem there.

If it's for your Farmer's Markets then I'd take it unsliced to the market. I think having it sliced in front of the customer is a better presentation and doesn't give the indication that it's "not fresh."

I am no longer bite me Shane.

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